Do Something Wild
Explore the fascinating world of wild edible mushrooms with The Hunter Gatherer Society. Learn how to confidently identify, harvest, and enjoy delicious fungi found in the forest. Discover beginner friendly safety tips, nutritional benefits, and simple recipes that make the most of your foraged finds. Whether you are new to mushroom foraging or already experienced in the woods, you will find practical insights and inspiration to elevate every foraging adventure.
The Horse mushroom is a common and widespread edible mushroom, also known as Agaricus arvensis. It grows in meadows, pastures, and fields and appears in late summer and early autumn. With proper identification and preparation, horse mushrooms can be a delicious addition to any meal.
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St Georges mushroom is a delicious edible wild mushroom with a rich, earthy flavor. It is found in broadleaf woods, clearings, and meadows in the UK. Best when young and firm, it should be sliced thinly and cooked quickly. It has historical uses for food and medicine and can be stored in the refrigerator for up to three days
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The Hen of the Woods mushroom (Grifola frondosa) is a highly sought-after edible mushroom known for its meaty texture and rich, earthy flavor. With its unique appearance and numerous health benefits, it’s no surprise that it has gained popularity among foragers and gourmet chefs alike. Hen of the Woods mushrooms typically grow in clusters on the base of hardwood trees, especially oak, during the late summer and early fall. They have a frilly, cauliflower-like appearance and can be prepared in a variety of ways, from grilling to sautéing. When foraging, it’s important to be aware of potential look-alikes and only consume mushrooms that have been positively identified by an expert.
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Chanterelle mushrooms are a popular and highly prized edible mushroom. Learn how to find, identify, prepare, and store these unique mushrooms for a delicious and safe culinary experience. Discover the rich history of Chanterelles, including their traditional medicinal uses, and avoid look-alike mushrooms with our tips and recommendations.
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The Lion’s Mane mushroom, also known by its scientific name Hericium erinaceus, is a highly prized edible and medicinal mushroom that is native to North America, Europe, and Asia. With its unique appearance and seafood-like flavor, it’s easy to see why it’s one of the most sought-after species of fungi. But it’s not just its taste that makes it so special – Lion’s Mane mushrooms are also believed to boost brain function and protect against nerve damage. Whether you’re looking to add it to your dinner plate or to your medicine cabinet, this mushroom is sure to impress.
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