The Hunter Gatherer Society: Foraging, Primitive Fishing, and Camping – Blending Traditional Skills with Modern Living

Hunter Gatherer Society: Foraging, Primitive Fishing, Wild Food Recipes & Outdoor Living Skills

Welcome to The Hunter Gatherer Society, your guide to modern foraging, primitive fishing, and outdoor living. Whether you’re identifying wild edible plants, testing outdoor gear in rugged terrain, or fermenting ingredients gathered from the forest, this is where you’ll learn to reconnect with nature through hands-on experience and seasonal wisdom. Explore beginner-friendly foraging guides, gear reviews, and wild food recipes created for real life. From learning the basics of plant identification to discovering new ways to cook what you forage, The Hunter Gatherer Society is about building confidence outdoors. We blend traditional knowledge with modern adventure to inspire a more grounded, self-reliant way of living.

Wild onion plants showing green leaves, white bulbs, and roots for identification

Wild Onion Identification Guide: Edibility, Uses, Harvesting, and Complete Field Guide

Wild onions are one of the easiest wild foods to overlook. Their narrow green leaves often blend into grass, lawns, field edges, and open woods. However, crush a leaf and the smell usually gives the plant away. A true wild onion should release a clear onion, garlic, or chive-like scent. Several species in the genus Allium are commonly called wild onion or wild garlic. Depending on where you live, you may find common wild onion (Allium canadense), field garlic (Allium vineale), nodding onion (Allium cernuum), or another regional Allium species. Many of these plants are edible. In fact, the leaves, flowers, and bulbs can often be used much like cultivated onions, garlic, or chives. There is an important safety concern,[…]

Lion’s mane mushroom growing on a hardwood tree with long white hanging teeth

Lion’s Mane Mushroom Identification Guide: Edibility, Lookalikes, Harvesting, and Complete Field Guide

September 10, 2026 rpolipnick Foraging, Foraging Wild Edible Plants and Mushrooms

Lion’s mane (Hericium erinaceus) is one of the most distinctive wild edible mushrooms you can find. Instead of a traditional cap and gills, a fresh lion’s mane looks like a white shaggy ball growing directly from wood, covered with long, soft teeth that hang downward like tiny icicles. For beginning mushroom foragers, that unusual structure is useful. Once mature enough to show its characteristic long teeth, lion’s mane has relatively few convincing lookalikes. The species most likely to be confused with it are other members of the genus Hericium, including comb tooth and bear’s head tooth mushrooms. Fortunately, these close relatives are also generally regarded as edible when young and fresh. That does not mean you should identify lion’s mane[…]

Common purslane identification showing fleshy green leaves, reddish stems, and yellow flowers

Purslane Identification Guide: Edibility, Uses, Harvesting, and Complete Field Guide

September 3, 2026 rpolipnick Foraging, Foraging Wild Edible Plants and Mushrooms, Wild Edible Plants Foraging and Identification Guides

Common purslane (Portulaca oleracea) is one of those wild edible plants that can be hiding in plain sight. It grows low to the ground in gardens, disturbed soil, sidewalk cracks, farm fields, and other sunny places, where its thick leaves and reddish succulent stems are often dismissed as weeds. For foragers, purslane is much more interesting. The tender leaves and stems are edible raw or cooked, with a pleasantly tart, slightly salty flavor and a crisp, succulent texture. Purslane also has a long history as a food plant and is still eaten in many parts of the world. It can be an excellent beginner wild edible, but there is one particularly important identification lesson: learn to distinguish purslane from prostrate[…]

Wild mushroom foraging safety tips with mushrooms, field guide, and foraging basket in a forest

Wild Mushroom Foraging Safety: Why “Pretty Sure” Is Never Good Enough

August 29, 2026 rpolipnick Foraging, Foraging Wild Edible Plants and Mushrooms, Wild Edible Plants Foraging and Identification Guides

There is one phrase I never want to hear when someone is about to put a wild mushroom in the frying pan: “I’m pretty sure.” Perhaps you are pretty sure it is a chanterelle. Maybe the identification app seems confident. The gills might look right. You may even remember picking the same mushroom last year. Still, when it comes to wild mushroom foraging safety, “pretty sure” is exactly where we stop. At The Hunter Gatherer Society, we have a simple rule: When it comes to wild food, never say “I think,” “I believe,” or “I’m pretty sure.” That does not mean we should be afraid of mushroom foraging. Quite the opposite. Learning wild mushrooms is one of the best excuses[…]

King bolete identification guide showing a mature Boletus edulis with a brown cap and thick reticulate stem

King Bolete Identification Guide: Edibility, Uses, Harvesting, and Complete Field Guide

August 27, 2026 rpolipnick Foraging, Foraging Wild Edible Plants and Mushrooms, Wild Edible Mushrooms Foraging Guides

This king bolete identification guide explains how to recognize Boletus edulis and closely related North American porcini. It also covers habitat, lookalikes, harvesting, cooking, preservation, and safety. Because several mushrooms share the classic porcini shape, confirm the full combination of pores, stem netting, flesh color, staining, habitat, and maturity before eating one. Quick Answers Is king bolete edible?Yes. King bolete is a highly prized edible mushroom. However, cook it thoroughly before eating it. What is its scientific name?The traditional scientific name is Boletus edulis. In North America, however, “king bolete” and “porcini” may also refer to several closely related species. What does a king bolete look like?Look for a rounded brown cap, a thick pale stem, fine white netting near[…]