Do Something Wild
St Georges mushroom is a delicious edible wild mushroom with a rich, earthy flavor. It is found in broadleaf woods, clearings, and meadows in the UK. Best when young and firm, it should be sliced thinly and cooked quickly. It has historical uses for food and medicine and can be stored in the refrigerator for up to three days
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Learn about the many benefits of birch polypore mushrooms, including their distinct flavor and potential health benefits. Find out how to forage and prepare these mushrooms, and discover the various ways they can be used in the kitchen. Whether you are a seasoned mushroom forager or a beginner, birch polypore mushrooms are a delicious and nutritious addition to any meal
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Discover the world of morel mushrooms, prized for their earthy, nutty flavor and honeycomb-like caps. Learn how to identify, prepare, and store this unique fungus with this guide for mycologists.
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The Hen of the Woods mushroom (Grifola frondosa) is a highly sought-after edible mushroom known for its meaty texture and rich, earthy flavor. With its unique appearance and numerous health benefits, it’s no surprise that it has gained popularity among foragers and gourmet chefs alike. Hen of the Woods mushrooms typically grow in clusters on the base of hardwood trees, especially oak, during the late summer and early fall. They have a frilly, cauliflower-like appearance and can be prepared in a variety of ways, from grilling to sautéing. When foraging, it’s important to be aware of potential look-alikes and only consume mushrooms that have been positively identified by an expert.
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Chanterelle mushrooms are a popular and highly prized edible mushroom. Learn how to find, identify, prepare, and store these unique mushrooms for a delicious and safe culinary experience. Discover the rich history of Chanterelles, including their traditional medicinal uses, and avoid look-alike mushrooms with our tips and recommendations.
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