Do Something Wild
Unlock the secrets of Lobster Mushroom with this comprehensive guide for foragers. From identifying its unique red & orange color in the wild to incorporating its rich, savory flavor into your cooking, this guide has it all.
Read moreThe Horse mushroom is a common and widespread edible mushroom, also known as Agaricus arvensis. It grows in meadows, pastures, and fields and appears in late summer and early autumn. With proper identification and preparation, horse mushrooms can be a delicious addition to any meal.
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St Georges mushroom is a delicious edible wild mushroom with a rich, earthy flavor. It is found in broadleaf woods, clearings, and meadows in the UK. Best when young and firm, it should be sliced thinly and cooked quickly. It has historical uses for food and medicine and can be stored in the refrigerator for up to three days
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Learn about the many benefits of birch polypore mushrooms, including their distinct flavor and potential health benefits. Find out how to forage and prepare these mushrooms, and discover the various ways they can be used in the kitchen. Whether you are a seasoned mushroom forager or a beginner, birch polypore mushrooms are a delicious and nutritious addition to any meal
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Discover the world of morel mushrooms, prized for their earthy, nutty flavor and honeycomb-like caps. Learn how to identify, prepare, and store this unique fungus with this guide for mycologists.
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