The Horse mushroom (Agaricus arvensis) is a common and widespread edible mushroom, also known by its scientific name as Agaricus arvensis. It’s a large and distinctive mushroom, growing up to 15 cm in diameter. This guide will provide information on where to find, identify, prepare and store horse mushrooms.
Where to Find:
The Horse mushroom grows in meadows, pastures and fields throughout North America, Europe and Asia. It appears in late summer and early autumn and often grows in large clusters.
Identification:
The Horse mushroom is a large, fleshy and robust mushroom. It has a white, slightly sticky cap with a diameter of up to 15 cm and a smooth surface. The stem is white, solid and cylindrical, up to 15 cm tall, and has a ring around it. The gills are white, close and turn yellow as the mushroom matures.
Preparation:
Wash the mushrooms gently in cold water to remove any dirt and debris. Trim the stem and remove any tough or discolored parts. Slice the mushrooms and use them in a variety of dishes such as stews, soups, and sauces.
Storage:
Store horse mushrooms in a paper bag in the refrigerator for up to 3 days. Do not wash them until ready to use, as they will become slimy and spoil quickly.
Historical Uses:
Horse mushrooms have been used for centuries as a food source. They are rich in protein and low in fat, making them a nutritious addition to any meal.
Possible Look-Alikes:
It’s important to identify horse mushrooms correctly, as there are many poisonous look-alikes. The most common are the Destroying Angel (Amanita virosa) and the Fool’s Mushroom (Amanita verna). Use a good mushroom guide to help identify.
The Horse mushroom is a large, robust and nutritious edible mushroom that is commonly found while foraging in meadows, pastures, and fields throughout North America, Europe and Asia. With proper identification and preparation, horse mushrooms can be a delicious addition to any meal.
