foraging Archives * Page 6 of 10 * The Hunter Gatherer Society

Guide To St. George’s Mushroom

March 9, 2023 rpolipnick Foraging, Wild Edible Mushrooms

St Georges mushroom is a delicious edible wild mushroom with a rich, earthy flavor. It is found in broadleaf woods, clearings, and meadows in the UK. Best when young and firm, it should be sliced thinly and cooked quickly. It has historical uses for food and medicine and can be stored in the refrigerator for up to three days

Foraging Birch Polypore

March 6, 2023 rpolipnick Foraging

Learn about the many benefits of birch polypore mushrooms, including their distinct flavor and potential health benefits. Find out how to forage and prepare these mushrooms, and discover the various ways they can be used in the kitchen. Whether you are a seasoned mushroom forager or a beginner, birch polypore mushrooms are a delicious and nutritious addition to any meal

Guide To Morel Mushrooms

March 2, 2023 rpolipnick Foraging, Wild Edible Plants

Discover the world of morel mushrooms, prized for their earthy, nutty flavor and honeycomb-like caps. Learn how to identify, prepare, and store this unique fungus with this guide for mycologists.

Foraging Chickweed

February 27, 2023 rpolipnick Foraging, Wild Edible Plants

Learn about the benefits of foraging for chickweed, a nutritious and medicinal weed that can be found in gardens, lawns, and other moist areas. Find out how to identify, prepare, and use this versatile plant, including tips for making chickweed tea and using it in skin care products. Discover the many uses and benefits of chickweed, including its astringent, diuretic, and respiratory-supportive properties.

Hen of the Woods Mushroom

February 23, 2023 rpolipnick Foraging, Wild Edible Mushrooms

The Hen of the Woods mushroom (Grifola frondosa) is a highly sought-after edible mushroom known for its meaty texture and rich, earthy flavor. With its unique appearance and numerous health benefits, it’s no surprise that it has gained popularity among foragers and gourmet chefs alike. Hen of the Woods mushrooms typically grow in clusters on the base of hardwood trees, especially oak, during the late summer and early fall. They have a frilly, cauliflower-like appearance and can be prepared in a variety of ways, from grilling to sautéing. When foraging, it’s important to be aware of potential look-alikes and only consume mushrooms that have been positively identified by an expert.