Do Something Wild
Stinging nettle is a perennial plant found throughout the world, known for its unique stinging hairs and rich history of use as a food source, medicine, and fiber. When properly prepared, stinging nettle is safe and beneficial for human consumption.
Read more
Cow Parsnip (Heracleum maximum) is a native perennial wildflower found in North America. It is edible but requires proper preparation. All parts of the plant contain a phototoxin that can cause skin irritation and blistering. Cooking or drying the plant neutralizes the toxin.
Read more
Coco plums are a tropical fruit with a round shape and a sweet and tart flavor. They are used in various culinary preparations, such as jams, jellies, syrups, and juices. They grow in warm, humid climates and can be found in the Caribbean, Florida, Central America, and South America.
Read more
Discover the many uses and potential health benefits of Bidens alba, a common weed found in many parts of the world. Learn how to identify and forage for this plant, and find out how it can be prepared and used in the kitchen and for medicinal purposes. With its distinctive flavor and potential medicinal properties, Bidens alba is a valuable resource for those who know how to use it
Read more
St Georges mushroom is a delicious edible wild mushroom with a rich, earthy flavor. It is found in broadleaf woods, clearings, and meadows in the UK. Best when young and firm, it should be sliced thinly and cooked quickly. It has historical uses for food and medicine and can be stored in the refrigerator for up to three days
Read more