The Hunter Gatherer Society: Foraging, Primitive Fishing, and Camping – Blending Traditional Skills with Modern Living

Unlocking the Wild: Exploring Foraging, Fermentation, and Outdoor Adventures with The Hunter Gatherer Society

Discover the art of foraging and fermentation with The Hunter Gatherer Society. Our blog offers insights on sourcing wild ingredients, crafting unique fermented beverages, and embracing outdoor adventures. Join us as we explore nature's bounty, share easy recipes, and inspire a deeper connection to the environment. Whether you're a seasoned forager or just starting your journey, our community is here to guide you in celebrating the wild and the wonders it holds.

Hen of the Woods Mushroom

February 23, 2023 rpolipnick Foraging, Wild Edible Mushrooms

The Hen of the Woods mushroom (Grifola frondosa) is a highly sought-after edible mushroom known for its meaty texture and rich, earthy flavor. With its unique appearance and numerous health benefits, it’s no surprise that it has gained popularity among foragers and gourmet chefs alike. Hen of the Woods mushrooms typically grow in clusters on the base of hardwood trees, especially oak, during the late summer and early fall. They have a frilly, cauliflower-like appearance and can be prepared in a variety of ways, from grilling to sautéing. When foraging, it’s important to be aware of potential look-alikes and only consume mushrooms that have been positively identified by an expert.

Plantago Major, Common Plantain

February 20, 2023 rpolipnick Foraging, Wild Edible Plants

Discover the benefits of plantago major, a nutritious and medicinal weed that can be found in lawns, gardens, and other moist areas. Learn how to forage and prepare this versatile plant, including tips for making plantain tea and using the seeds to make flour. Find out how plantago major can support respiratory health, aid in digestion, and more.

Chanterelle Mushrooms

February 16, 2023 rpolipnick Foraging, Wild Edible Mushrooms

Chanterelle mushrooms are a popular and highly prized edible mushroom. Learn how to find, identify, prepare, and store these unique mushrooms for a delicious and safe culinary experience. Discover the rich history of Chanterelles, including their traditional medicinal uses, and avoid look-alike mushrooms with our tips and recommendations.

Edible Plants, ID Resources

February 13, 2023 rpolipnick Foraging, Wild Edible Plants

Want to learn how to identify and safely forage for wild edible plants? Check out these top five resources, which include comprehensive guides, online databases, and communities where you can get help and advice from experienced foragers. From field guides to detailed descriptions and illustrations, these resources will help you learn about the many delicious and nutritious plants that can be found in the wild.

Lion’s Mane Mushroom

February 9, 2023 rpolipnick Foraging, Wild Edible Mushrooms

The Lion’s Mane mushroom, also known by its scientific name Hericium erinaceus, is a highly prized edible and medicinal mushroom that is native to North America, Europe, and Asia. With its unique appearance and seafood-like flavor, it’s easy to see why it’s one of the most sought-after species of fungi. But it’s not just its taste that makes it so special – Lion’s Mane mushrooms are also believed to boost brain function and protect against nerve damage. Whether you’re looking to add it to your dinner plate or to your medicine cabinet, this mushroom is sure to impress.