The Hunter Gatherer Society

Hunter Gatherer Society: Foraging, Primitive Fishing, Wild Food Recipes & Outdoor Living Skills

Welcome to The Hunter Gatherer Society, your guide to modern foraging, primitive fishing, and outdoor living. Whether you’re identifying wild edible plants, testing outdoor gear in rugged terrain, or fermenting ingredients gathered from the forest, this is where you’ll learn to reconnect with nature through hands-on experience and seasonal wisdom. Explore beginner-friendly foraging guides, gear reviews, and wild food recipes created for real life. From learning the basics of plant identification to discovering new ways to cook what you forage, The Hunter Gatherer Society is about building confidence outdoors. We blend traditional knowledge with modern adventure to inspire a more grounded, self-reliant way of living.

scenic forest background. Centered text A modern Hunter Gatherer then below that it reads Explore, Forage, Reconnect

A Modern Hunter Gatherer: Living Between the Wild and the Everyday

Foraging Wild Edible Plants and Mushrooms, Primitive Camping and Hammock Camping, Wild Edible Mushrooms Foraging Guides

Most people live in two worlds without realizing it. One world is built around grocery aisles, refrigerators, and packaged convenience. The other is quiet and timeless. It exists in the forest, along the shoreline, and in open fields where food still grows wild and free. I live somewhere in between. I am a modern hunter gatherer. For me, foraging is not about living completely off the land or rejecting modern life. It is about balance. I harvest wild mushrooms, edible plants, seafood, and game responsibly, then bring them home to prepare alongside everyday foods from the store. Some meals are fully wild, while others mix wild greens, mushrooms, and simple store ingredients. Together, they tell a story of connection. Before[…]

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Homemade pickled fish in a clear glass jar layered with onions and spices in vinegar brine, simple and traditional recipe.

How to Make Pickled Fish at Home (Easy Homemade Recipe)

Wild Food Recipes with Foraged Ingredients

When I was growing up in Minnesota, pickled fish was more than just food, it was a tradition. I can still remember the jars of brine and onions sitting on the table beside homemade bread after a long day on the lake. Over the years, I’ve kept that memory alive by making my own pickled fish with whatever firm, fresh catch I can find. This simple homemade pickled fish recipe uses mild white fish, onions, and a tangy vinegar brine. The result is bright, flavorful, and full of nostalgia, proof that some recipes truly stand the test of time. Ingredients For the fish cure For the pickling brine Step-by-Step Instructions 1) Cure the fishPack the fish in a clean one-gallon[…]

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A large glass jar of homemade Kombucha with a visible SCOBY on top, surrounded by bottles of golden-brown Kombucha, blackberries, ginger, and sage on a rustic wooden table in natural sunlight.

How to Make Kombucha from Scratch: A Beginner’s Guide to Wild Fermentation

Wild Food Recipes with Foraged Ingredients

By Richard | The Hunter Gatherer Society It has been several years since I first shared my method for making Kombucha from scratch, and in that time I have learned a lot. While Kombucha isn’t something you hunt, fish, or forage, it still connects me to the natural world. It is a living process that mirrors the patience and balance I have found through wild fermentation, homemade wines, and wild fermented cider made with blackberries and raspberries. During the slower months of winter, I often turn to brewing Kombucha as a simple indoor project. The gentle scent of fermenting tea filling the kitchen always reminds me that nature keeps creating even when the forest rests. What Is Kombucha Kombucha is[…]

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Forage Wild Edible Plants: Beginner-Friendly Greens, Roots, and Berries

Foraging Wild Edible Plants and Mushrooms, Wild Edible Plants Foraging and Identification Guides

When I first started foraging, I thought mushrooms would be my main focus. But over time, I realized that wild plants are just as exciting—sometimes even more so. They’re easier to find, often safer for beginners, and can be used in all kinds of simple ways in the kitchen. In this post, I’ll walk you through some of my favorite beginner-friendly wild edible plants and how to start foraging them responsibly. If you’re curious about expanding your skills beyond mushrooms, learning to forage wild edible plants is the perfect next step. Easy Wild Edible Plants for Beginners 1. Nettles Basic ID: Stinging nettle grows in tall clusters with serrated, pointed leaves. Fine stinging hairs cover the stems and leaves, causing[…]

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Forage Wild Edible Plants This Fall: A Beginner’s Guide

Foraging Wild Edible Plants and Mushrooms, Wild Edible Plants Foraging and Identification Guides

October isn’t just about pumpkins and cider. It’s also one of the best times of year to forage wild edible plants. Cool nights, autumn rains, and crisp mornings bring out a bounty of fruits, greens, and roots that thrive in the fall. Foraging in October is the perfect mix of discovery and nourishment — a chance to fill your basket with nutrient-rich foods while soaking in the colors and quiet of the season. In this guide, I’ll share some of the best wild edible plants to forage in fall, the essential gear I always bring along, and a few lessons I’ve learned from years of exploring the autumn woods. Whether you’re a beginner or just looking to reconnect with the[…]

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