Online Foraging Course
September 2, 2026 @ 6:30 pm – 9:00 pm – Live Zoom class covering autumn mushrooms, wild greens, nuts, identification, harvesting and using wild foods. £25. Hosted by Wild Food UK, but accessible online from the U.S.
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September 2, 2026 @ 6:30 pm – 9:00 pm – Live Zoom class covering autumn mushrooms, wild greens, nuts, identification, harvesting and using wild foods. £25. Hosted by Wild Food UK, but accessible online from the U.S.
Read moreSeptember 3, 2026 @ 1:00 pm – 3:00 pm – Learn how to identify, harvest and process fall wild foods during this introductory foraging workshop with Four Season Foraging. Participants explore the autumn landscape searching for seasonal fruits, nuts and seeds before heading into the kitchen to learn practical techniques for processing their wild harvest.
Read moreSeptember 15, 2026 @ 7:00 pm – 8:00 pm – Beyond the Forest Floor: Exploring Coastal & Marine Fungi Guest Speaker: Rosie Trevino Dive into the hidden world of fungi that thrive far from the forest — in salt‑sprayed shorelines, tidal creeks, marshes, and even fully aquatic environments. Austin‑based engineer and mycologist Rosie Trevino shares her research on fungi living in extreme coastal ecosystems, drawing […]
Read moreSeptember 16, 2026 @ 5:00 pm – 5:45 pm – Online via Zoom
Read moreOctober 3, 2026 @ 9:00 am – 4:00 pm – Explore wild mushrooms and Pacific Northwest fungi at this free, family-friendly festival in the Quinault Rainforest. The event features expert mushroom talks, identification displays, guided mushroom forays, wild mushroom tastings, hands-on workshops, cultivation education and activities for beginning and experienced foragers. Friday evening pre-events are also offered at Lake Quinault Lodge.
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