How to Make Kombucha from Scratch: A Beginner’s Guide to Wild Fermentation
By Richard | The Hunter Gatherer Society It has been several years since I first shared my method for making Kombucha from scratch, and in that time I have learned a lot. While Kombucha isn’t something you hunt, fish, or forage, it still connects me to the natural world. It is a living process that mirrors the patience and balance I have found through wild fermentation, homemade wines, and wild fermented cider made with blackberries and raspberries. During the slower months of winter, I often turn to brewing Kombucha as a simple indoor project. The gentle scent of fermenting tea filling the kitchen always reminds me that nature keeps creating even when the forest rests. What Is Kombucha Kombucha is[…]
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