Autumn Foraging: A Guide to September Abundance
The nights are growing cooler by the day and the leaves are beginning to fall. This is one of my favorite times of year for foraging. September offers an abundance of wild edibles ripe for foraging. Whether you’re a seasoned forager or just beginning to explore nature’s pantry, Autumn foraging is perfect for gathering some of the most flavorful and nutrient-rich treasures. From fruits to fungi, here are the top five things to look for while Autumn foraging. 1. Wild Apples (Malus spp.) September is apple season, and while cultivated varieties fill the markets, wild apples are often overlooked gems. These smaller, tart apples can be found growing in old orchards, abandoned farms, or even along rural roads. While they[…]
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