November 2025 * The Hunter Gatherer Society

Bright red rosehips growing on wild rose bushes in autumn sunlight, surrounded by soft green and yellow leaves, a vibrant example of wild edible plants to forage for tea, jam, and syrup.

Foraging Rosehips: Nature’s Vitamin C Powerhouse

November 28, 2025 rpolipnick Foraging Wild Edible Plants and Mushrooms, Wild Edible Plants Foraging and Identification Guides

When you forage wild edible plants in the fall, few are as rewarding as rosehips. These bright red fruits of the wild rose are easy to find, easy to identify, and packed with flavor and nutrition. Rosehips have been prized for centuries as a source of vitamin C and are still loved today for teas, jams, and herbal remedies. Rosehips appear after wild roses drop their petals, transforming simple blossoms into clusters of glowing red fruit that stand out against fading fall colors. Whether you’re new to foraging or just exploring new plants to add to your list, rosehips are a perfect place to start. Learn more about other fall plants in my full guide — Forage Wild Edible Plants[…]

Curly dock plant with tall brown seed stalks and wavy green leaves growing in autumn sunlight, a wild edible plant often foraged and used to make wild flour.

Foraging Curly Dock: From Common Weed to Wild Flour

November 21, 2025 rpolipnick Foraging Wild Edible Plants and Mushrooms, Wild Edible Plants Foraging and Identification Guides

When you forage wild edible plants, few will surprise you like curly dock. What many people see as an invasive weed is actually a nutrient-rich plant that has fed and healed people for centuries. From its tangy young leaves to its hardy seeds, curly dock offers food, flour, and even medicine if you know how to use it. If you’re learning to forage wild edible plants this fall, curly dock is a great place to start. It’s easy to find, simple to identify, and grows just about everywhere. Learn more about other fall plants in my full guide — Forage Wild Edible Plants This Fall: A Beginner’s Guide A Look Back: The History and Traditional Uses of Curly Dock Curly[…]

Forest campsite with Wallke H9 eBike, Gazelle Tent, Jackery Power Station, and Hike Crew Stove.

My Favorite Outdoor Adventure Essentials: Gear That Makes Every Trip Better

November 14, 2025 rpolipnick Foraging Wild Edible Plants and Mushrooms, Primitive Camping and Hammock Camping

When it comes to outdoor adventures, I’ve learned that having the right gear doesn’t just make things easier. It completely changes the experience. Over the years, I’ve used my favorite pieces of equipment in all kinds of places. From the humid backwoods and swampy edges of the Everglades in Florida to the rugged forests and rocky beaches of the Pacific Northwest, this gear has proven itself in every kind of weather. Now that I’m based here on the West Coast, I’ve brought that same setup with me into a whole new environment, and it continues to hold up beautifully. The only newcomer to my lineup is the Wallke H9 AWD eBike, which I recently added to explore farther into the[…]

scenic forest background. Centered text A modern Hunter Gatherer then below that it reads Explore, Forage, Reconnect

A Modern Hunter Gatherer: Living Between the Wild and the Everyday

November 10, 2025 rpolipnick Foraging Wild Edible Plants and Mushrooms, Primitive Camping and Hammock Camping, Wild Edible Mushrooms Foraging Guides

Most people live in two worlds without realizing it. One world is built around grocery aisles, refrigerators, and packaged convenience. The other is quiet and timeless. It exists in the forest, along the shoreline, and in open fields where food still grows wild and free. I live somewhere in between. I am a modern hunter gatherer. For me, foraging is not about living completely off the land or rejecting modern life. It is about balance. I harvest wild mushrooms, edible plants, seafood, and game responsibly, then bring them home to prepare alongside everyday foods from the store. Some meals are fully wild, while others mix wild greens, mushrooms, and simple store ingredients. Together, they tell a story of connection. Before[…]

Homemade pickled fish in a clear glass jar layered with onions and spices in vinegar brine, simple and traditional recipe.

How to Make Pickled Fish at Home (Easy Homemade Recipe)

November 7, 2025 rpolipnick Wild Food Recipes with Foraged Ingredients

When I was growing up in Minnesota, pickled fish was more than just food, it was a tradition. I can still remember the jars of brine and onions sitting on the table beside homemade bread after a long day on the lake. Over the years, I’ve kept that memory alive by making my own pickled fish with whatever firm, fresh catch I can find. This simple homemade pickled fish recipe uses mild white fish, onions, and a tangy vinegar brine. The result is bright, flavorful, and full of nostalgia, proof that some recipes truly stand the test of time. Ingredients For the fish cure For the pickling brine Step-by-Step Instructions 1) Cure the fishPack the fish in a clean one-gallon[…]