Do Something Wild
Cow Parsnip (Heracleum maximum) is a native perennial wildflower found in North America. It is edible but requires proper preparation. All parts of the plant contain a phototoxin that can cause skin irritation and blistering. Cooking or drying the plant neutralizes the toxin.
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Learn 7 practical tips to make cleaning dishes while camping a breeze. From using biodegradable soap to repurposing everyday items, these tricks will make your outdoor cooking and eating experience more enjoyable.
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Coco plums are a tropical fruit with a round shape and a sweet and tart flavor. They are used in various culinary preparations, such as jams, jellies, syrups, and juices. They grow in warm, humid climates and can be found in the Caribbean, Florida, Central America, and South America.
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Looking for the perfect portable cookstove for your next backpacking trip? Check out our list of the top five options on the market. From lightweight and compact designs to versatile fuel options, we’ve got you covered. Find the cookstove that fits your needs and get ready to hit the trail!
Read moreThe Horse mushroom is a common and widespread edible mushroom, also known as Agaricus arvensis. It grows in meadows, pastures, and fields and appears in late summer and early autumn. With proper identification and preparation, horse mushrooms can be a delicious addition to any meal.
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