February 2023 * Page 2 of 2 * The Hunter Gatherer Society

Lion’s Mane Mushroom

February 9, 2023 rpolipnick Foraging, Wild Edible Mushrooms

The Lion’s Mane mushroom, also known by its scientific name Hericium erinaceus, is a highly prized edible and medicinal mushroom that is native to North America, Europe, and Asia. With its unique appearance and seafood-like flavor, it’s easy to see why it’s one of the most sought-after species of fungi. But it’s not just its taste that makes it so special – Lion’s Mane mushrooms are also believed to boost brain function and protect against nerve damage. Whether you’re looking to add it to your dinner plate or to your medicine cabinet, this mushroom is sure to impress.

Identifying Wild Mushrooms

February 6, 2023 rpolipnick Foraging, Wild Edible Mushrooms

Looking for the top resources for identifying wild mushrooms? Check out these five options, which include helpful guides, identification keys, and online communities where you can ask for help and advice. Whether you’re a beginner or a seasoned mushroom hunter, these resources will help you accurately identify and enjoy the delicious and sometimes mysterious fungi that can be found in the wild.

The Chicken Of The Woods

February 2, 2023 rpolipnick Foraging, Wild Edible Mushrooms

The Mushroom, also known as Laetiporus sulphureus, is a highly sought-after edible fungus known for its unique taste and versatility. This popular fungus is commonly found in North American and European forests, growing on the trunks and branches of hardwood trees. The Mushroom is easily recognized by its bright orange or yellowish-orange cap and thick white flesh. Whether sautéed, grilled, baked, or used as an ingredient in soups and sauces, the Mushroom adds a delicious and nutritious touch to any meal. To ensure safe and enjoyable foraging, it is important to be able to identify the Mushroom and distinguish it from its possible look-alikes. So why not discover the many benefits of this amazing fungus today.