Do Something Wild
Wild Fermented Raspberry or Blackberry Cider Recipe (Half-Gallon) This simple recipe shows you how to make wild fermented raspberry or blackberry cider at home—no special brewing equipment needed! Ingredients: Instructions: Notes: We also recommend exploring the history of making wild berry cider as it is a fascinating story. Enjoy your homemade wild-fermented raspberry or blackberry cider!
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When we think of cider, apple-based drinks usually come to mind—especially during fall festivals and at craft breweries. However, the history of cider goes far beyond apples. Long before apples dominated cider-making, people brewed ciders using wild berries and other foraged fruits. These wild berry ciders were a way to preserve nature’s bounty and celebrate local, seasonal ingredients. Ancient Origins: Fermentation and Wild Berries Fermentation is an ancient practice, dating back more than 9,000 years. Early humans discovered that fruit, when left to sit, would ferment naturally, turning sugars into alcohol with the help of wild yeasts. Long before apples were cultivated, people used berries and fruits like wild plums, cherries, hawthorn berries, elderberries, and even wild pears to make[…]
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The nights are growing cooler by the day and the leaves are beginning to fall. This is one of my favorite times of year for foraging. September offers an abundance of wild edibles ripe for foraging. Whether you’re a seasoned forager or just beginning to explore nature’s pantry, Autumn foraging is perfect for gathering some of the most flavorful and nutrient-rich treasures. From fruits to fungi, here are the top five things to look for while Autumn foraging. 1. Wild Apples (Malus spp.) September is apple season, and while cultivated varieties fill the markets, wild apples are often overlooked gems. These smaller, tart apples can be found growing in old orchards, abandoned farms, or even along rural roads. While they[…]
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In the depths of the forest, a world of culinary and medicinal treasures awaits among the towering spruce, fir, and pine trees. From the zesty freshness of spruce tips to the soothing comfort of fir needle tea and the healing properties of pine resin, each species offers a unique bounty. Join us on a journey through the woodland pathways, where nature’s pharmacy awaits, enriching our lives with the gifts of the earth.
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Broadleaf Plantain (Plantago major) is a common weed that grows in most parts of the world, including North America, Europe, Asia, and Africa. Despite its reputation as a weed, broadleaf plantain is an edible and medicinal plant with a long history of use. The plant has large, oval leaves that can be eaten raw or cooked and has a mild, slightly bitter flavor. Broadleaf plantain has been used in traditional medicine for centuries and has been shown to have anti-inflammatory, antimicrobial, and antioxidant properties.
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