Tag: wild edibles

Autumn in the Pacific Northwest signals the perfect time for huckleberry foraging. Huckleberries are small, round berries that range in color from deep blue to dark purple and are packed with flavor. Growing in the wild, these berries can often be found in moist, wooded areas and alongside hiking trails. When foraging for huckleberries, a few key tips can enhance the experience. First, familiarize yourself with the different types of huckleberries, such as blue huckleberries (Vaccinium deliciosum) and red huckleberries (Vaccinium parvifolium), as they vary in taste and habitat. Typically, I look for bushes at higher elevations in areas with plenty of sunlight. Uses and Preparation Methods When it comes to cooking with wild huckleberries, there’s nothing quite like the[…]

Foragers can find Bidens Alba in many environments, including wetlands, fields, and along roadsides. Look for the plant’s distinctive seed heads, simple leaves, and bright yellow flowers to identify it.

Enjoy the many health benefits of Bidens Alba with its wealth of essential vitamins and minerals, including antioxidants, vitamins C, A, and E, iron, calcium, and potassium. Add it to your botanical garden or personal collection today.

Cow Parsnip (Heracleum maximum) is a native perennial wildflower found in North America. It is edible but requires proper preparation. All parts of the plant contain a phototoxin that can cause skin irritation and blistering. Cooking or drying the plant neutralizes the toxin.