wild edibles Archives * The Hunter Gatherer Society

Essential Resources for Foraging Edible Plants and Mushrooms

December 26, 2024 rpolipnick Foraging, Wild Edible Mushrooms, Wild Edible Plants

When I first ventured into foraging for edible plants and mushrooms, the vast variety available was overwhelming. It’s easy to get lost in the sea of possibilities, but the best way to start is by selecting a few species you feel comfortable identifying. Focus on those, and as you explore, be sure to photograph other plants and fungi you discover along the way. Later, you can use online resources and field guides to identify them. Just as you select specific foraging targets, start with one or two solid field guides for identification. As you gain experience, you’ll naturally expand your library of resources. My Go-To Field Guides for Foraging I often receive questions about which books and field guides I[…]

Foraging and Using Cattails (Typha spp.): A Comprehensive Guide

December 12, 2024 rpolipnick Foraging, Wild Edible Plants

As a passionate forager, I find immense joy in discovering wild edibles that not only nourish but also connect me with nature. One of my favorite plants to forage is the cattail (Typha spp.). These remarkable plants thrive in wetlands and marshes, providing a wealth of edible parts that can be used in various culinary applications. In this guide, I’ll share everything I’ve learned about foraging, preparing, and using cattails, along with some delicious recipes to inspire your foraging adventures. Why Forage Cattails? Cattails are often overlooked, but they are a true treasure in the foraging world. Almost every part of the cattail plant is edible, making it an incredibly versatile resource. The young shoots, tender flower heads, and even[…]

Foraging and Using Pine (Pinus spp.): A Comprehensive Guide

December 5, 2024 rpolipnick Foraging, Wild Edible Plants

As a forager, I’m always excited to discover unique and nutritious ingredients in the wild, and one of my favorite finds is pine (Pinus spp.). Whether you’re interested in its culinary uses, medicinal benefits, or simply want to connect with nature, foraging for pine needles and other parts of the tree is a rewarding experience. In this guide, I’ll share everything you need to know about foraging, preparing, and using pine in your everyday life. Why Forage Pine? Pine trees are not just beautiful; they’re incredibly versatile. The needles, bark, and even the inner cambium layer can be used in various ways. Pine needles are particularly well-known for their high vitamin C content, which can boost your immune system, especially[…]

Make Wild Fermented Cider with Blackberries or Raspberries: A Step-by-Step Guide

November 28, 2024 rpolipnick Wild Food Recipes

As someone who loves foraging and experimenting with wild ingredients, I’ve discovered that making wild fermented cider with blackberries or raspberries is an incredibly rewarding experience. Preserving these delicious berries from the spring and summer foraging season allows me to create a unique and flavorful beverage. In this guide, I’ll Walk you through the process of making wild fermented cider using your foraged berries, with easy-to-follow steps and tips. Why Choose Wild Fermentation? Wild fermentation is a fascinating process that harnesses the natural yeasts and bacteria present on fruits, allowing them to transform into a bubbly, tangy drink. I love wild fermentation because it connects me to the environment and offers a taste that store-bought options simply can’t match. Each[…]

Lush green sheep sorrel (Rumex acetosella) leaves growing in a sunny field, showcasing their distinctive arrow shape and vibrant color.

Discover the Zesty Flavor of Sheep Sorrel: A Forager’s Gem

November 21, 2024 rpolipnick Foraging, Wild Edible Plants

As late fall approaches, foraging sheep sorrel (Rumex acetosella) is a great addition to your foraging adventures. Known for its distinct tart flavor, this vibrant green is commonly found in fields, lawns, and disturbed areas, making it an accessible option for foragers in November. In this blog, I’ll share where to find sheep sorrel, its edible parts, and some delicious ways to use it in your culinary creations. What is Sheep Sorrel? Sheep sorrel is a perennial herb with arrow-shaped leaves that are bright green and often have a slightly reddish stem. Its leaves are known for their tart, lemony flavor, which adds a refreshing kick to various dishes. I appreciate sheep sorrel not only for its taste but also[…]