The Hunter Gatherer Society

The Benefits of Quick Foraging Trips Close to Home

After a long day at work, there’s nothing like a quick escape into nature to recharge. Yesterday was one of those days, so I grabbed my basket and set off on a quick foraging trip close to home. I didn’t expect much, but these quick foraging trips are often full of surprises—and this one certainly delivered! Within minutes, I stumbled upon a trove of vibrant lobster mushrooms. These red-orange beauties are a prized find for any forager. The thrill of spotting their bold color against the forest floor never gets old. And the best part? I didn’t have to drive for hours or hike deep into the wilderness. I found these treasures on a short, local quick foraging trip. Alongside[…]

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First Forage Adventure with My New eBike: A Day of Chanterelles and Scenic Views

As an avid forager and outdoor enthusiast, nothing beats the excitement of a day spent exploring nature and hunting for wild mushrooms. Today, I took my first forage adventure with my new Wallke H9 eBike, and while the mushroom haul was modest, the experience was beyond rewarding. Exploring Nature with My New eBike The day began with a sense of excitement as I geared up for my first off-road trip with the eBike. I’m 6’2” and weigh 263 pounds, so I was eager to see how well this bike would handle rugged terrain. To my surprise, the Wallke H9 handled everything like a pro! The motor helped power me through steep hills and uneven trails with ease, making the ride[…]

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Autumn Foraging: A Guide to September Abundance

The nights are growing cooler by the day and the leaves are beginning to fall. This is one of my favorite times of year for foraging. September offers an abundance of wild edibles ripe for foraging. Whether you’re a seasoned forager or just beginning to explore nature’s pantry, Autumn foraging is perfect for gathering some of the most flavorful and nutrient-rich treasures. From fruits to fungi, here are the top five things to look for while Autumn foraging. 1. Wild Apples (Malus spp.) September is apple season, and while cultivated varieties fill the markets, wild apples are often overlooked gems. These smaller, tart apples can be found growing in old orchards, abandoned farms, or even along rural roads. While they[…]

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