Kombucha from scratch
I know, Kombucha is not hunted, fished, or foraged for but during the winter months and even during the summer in between excursions it is a nice pastime that provides some additional health benefits. It is wild fermented which I enjoy doing with both the Kombucha and homemade wines and ciders. Plus it was a great learning experience for me and my family as we started it from scratch and now have multiple containers producing good Kombucha regularly. These in addition to a couple that we have split off and given to friends. Kombucha is thought to have originated from China or Japan and is a fermented tea that has been consumed for thousands of years. Containing many of the[…]
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