Do Something Wild
Discover the art of foraging and fermentation with The Hunter Gatherer Society. Our blog offers insights on sourcing wild ingredients, crafting unique fermented beverages, and embracing outdoor adventures. Join us as we explore nature's bounty, share easy recipes, and inspire a deeper connection to the environment. Whether you're a seasoned forager or just starting your journey, our community is here to guide you in celebrating the wild and the wonders it holds.
Learn 7 practical tips to make cleaning dishes while camping a breeze. From using biodegradable soap to repurposing everyday items, these tricks will make your outdoor cooking and eating experience more enjoyable.
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Coco plums are a tropical fruit with a round shape and a sweet and tart flavor. They are used in various culinary preparations, such as jams, jellies, syrups, and juices. They grow in warm, humid climates and can be found in the Caribbean, Florida, Central America, and South America.
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Looking for the perfect portable cookstove for your next backpacking trip? Check out our list of the top five options on the market. From lightweight and compact designs to versatile fuel options, we’ve got you covered. Find the cookstove that fits your needs and get ready to hit the trail!
Read moreThe Horse mushroom is a common and widespread edible mushroom, also known as Agaricus arvensis. It grows in meadows, pastures, and fields and appears in late summer and early autumn. With proper identification and preparation, horse mushrooms can be a delicious addition to any meal.
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Discover the many uses and potential health benefits of Bidens alba, a common weed found in many parts of the world. Learn how to identify and forage for this plant, and find out how it can be prepared and used in the kitchen and for medicinal purposes. With its distinctive flavor and potential medicinal properties, Bidens alba is a valuable resource for those who know how to use it
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