The Hunter Gatherer Society

First Forage Adventure with My New eBike: A Day of Chanterelles and Scenic Views

As an avid forager and outdoor enthusiast, nothing beats the excitement of a day spent exploring nature and hunting for wild mushrooms. Today, I took my first forage adventure with my new Wallke H9 eBike, and while the mushroom haul was modest, the experience was beyond rewarding. Exploring Nature with My New eBike The day began with a sense of excitement as I geared up for my first off-road trip with the eBike. I’m 6’2” and weigh 263 pounds, so I was eager to see how well this bike would handle rugged terrain. To my surprise, the Wallke H9 handled everything like a pro! The motor helped power me through steep hills and uneven trails with ease, making the ride[…]

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My First Impressions of the Wallke H9 Ebike

My First Impressions of the Wallke H9 Ebike: Ready for Outdoor Adventures

First Rides on the Wallke H9 Ebike: A Powerful Companion for Future Outdoor Adventures I recently got the Wallke H9 ebike with the upgraded 60 amp-hour battery, and although I’ve only ridden it three times so far, I’m already impressed. I haven’t taken it out for foraging, camping, or fishing yet, but I have had it on some pretty steep hills around the house and I’m excited to see how it performs during those activities. Here’s my initial experience with the H9. Take a quick one-minute look at the Walke H9 Incredible Battery Life for Long Rides One of the standout features is the extended battery life. Even though I’ve only had a few rides on it, the 60Ah battery[…]

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Wild Fermented Cider Recipe

Wild Fermented Raspberry or Blackberry Cider Recipe (Half-Gallon) This simple recipe shows you how to make wild fermented raspberry or blackberry cider at home—no special brewing equipment needed! Ingredients: Instructions: Notes: We also recommend exploring the history of making wild berry cider as it is a fascinating story. Enjoy your homemade wild-fermented raspberry or blackberry cider!

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making wild berry cider

The Forgotten History of Cider: Fermenting Wild Berries and Fruits

When we think of cider, apple-based drinks usually come to mind—especially during fall festivals and at craft breweries. However, the history of cider goes far beyond apples. Long before apples dominated cider-making, people brewed ciders using wild berries and other foraged fruits. These wild berry ciders were a way to preserve nature’s bounty and celebrate local, seasonal ingredients. Ancient Origins: Fermentation and Wild Berries Fermentation is an ancient practice, dating back more than 9,000 years. Early humans discovered that fruit, when left to sit, would ferment naturally, turning sugars into alcohol with the help of wild yeasts. Long before apples were cultivated, people used berries and fruits like wild plums, cherries, hawthorn berries, elderberries, and even wild pears to make[…]

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Fall Camping: A Guide for Beginners

As the leaves start to turn and the air gets crisp, it’s the perfect time to pack up your gear and head out for a fall camping trip. Whether you’re a beginner or have some camping experience, fall offers a unique and enchanting experience that’s hard to beat. Why Fall Camping? Perfect Weather: Enjoy cool, comfortable temperatures that make hiking, cooking, and sleeping much more pleasant. Plus, there’s nothing quite like cozying up by the campfire with a warm drink in hand. Stunning Scenery: Experience nature’s grand finale with vibrant reds, oranges, and yellows. The changing leaves create a breathtaking backdrop for your camping adventure, perfect for photography, nature walks, and simply soaking in the beauty around you. Peace and[…]

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