The Hunter Gatherer Society: Foraging, Primitive Fishing, and Camping – Blending Traditional Skills with Modern Living

Unlocking the Wild: Exploring Foraging, Fermentation, and Outdoor Adventures with The Hunter Gatherer Society

Discover the art of foraging and fermentation with The Hunter Gatherer Society. Our blog offers insights on sourcing wild ingredients, crafting unique fermented beverages, and embracing outdoor adventures. Join us as we explore nature's bounty, share easy recipes, and inspire a deeper connection to the environment. Whether you're a seasoned forager or just starting your journey, our community is here to guide you in celebrating the wild and the wonders it holds.

My First Impressions of the Wallke H9 Ebike: Ready for Outdoor Adventures

September 29, 2024 rpolipnick Foraging

First Rides on the Wallke H9 Ebike: A Powerful Companion for Future Outdoor Adventures I recently got the Wallke H9 ebike with the upgraded 60 amp-hour battery, and although I’ve only ridden it three times so far, I’m already impressed. I haven’t taken it out for foraging, camping, or fishing yet, but I have had it on some pretty steep hills around the house and I’m excited to see how it performs during those activities. Here’s my initial experience with the H9. Take a quick one-minute look at the Walke H9 Incredible Battery Life for Long Rides One of the standout features is the extended battery life. Even though I’ve only had a few rides on it, the 60Ah battery[…]

Wild Fermented Cider Recipe

September 22, 2024 rpolipnick Wild Food Recipes

Wild Fermented Raspberry or Blackberry Cider Recipe (Half-Gallon) This simple recipe shows you how to make wild fermented raspberry or blackberry cider at home—no special brewing equipment needed! Ingredients: Instructions: Notes: We also recommend exploring the history of making wild berry cider as it is a fascinating story. Enjoy your homemade wild-fermented raspberry or blackberry cider!

The Forgotten History of Cider: Fermenting Wild Berries and Fruits

September 22, 2024 rpolipnick Foraging

When we think of cider, apple-based drinks usually come to mind—especially during fall festivals and at craft breweries. However, the history of cider goes far beyond apples. Long before apples dominated cider-making, people brewed ciders using wild berries and other foraged fruits. These wild berry ciders were a way to preserve nature’s bounty and celebrate local, seasonal ingredients. Ancient Origins: Fermentation and Wild Berries Fermentation is an ancient practice, dating back more than 9,000 years. Early humans discovered that fruit, when left to sit, would ferment naturally, turning sugars into alcohol with the help of wild yeasts. Long before apples were cultivated, people used berries and fruits like wild plums, cherries, hawthorn berries, elderberries, and even wild pears to make[…]

Fall Camping: A Guide for Beginners

September 19, 2024 rpolipnick Camping

As the leaves start to turn and the air gets crisp, it’s the perfect time to pack up your gear and head out for a fall camping trip. Whether you’re a beginner or have some camping experience, fall offers a unique and enchanting experience that’s hard to beat. Why Fall Camping? Perfect Weather: Enjoy cool, comfortable temperatures that make hiking, cooking, and sleeping much more pleasant. Plus, there’s nothing quite like cozying up by the campfire with a warm drink in hand. Stunning Scenery: Experience nature’s grand finale with vibrant reds, oranges, and yellows. The changing leaves create a breathtaking backdrop for your camping adventure, perfect for photography, nature walks, and simply soaking in the beauty around you. Peace and[…]

Autumn Foraging: A Guide to September Abundance

September 9, 2024 rpolipnick Foraging

The nights are growing cooler by the day and the leaves are beginning to fall. This is one of my favorite times of year for foraging. September offers an abundance of wild edibles ripe for foraging. Whether you’re a seasoned forager or just beginning to explore nature’s pantry, Autumn foraging is perfect for gathering some of the most flavorful and nutrient-rich treasures. From fruits to fungi, here are the top five things to look for while Autumn foraging. 1. Wild Apples (Malus spp.) September is apple season, and while cultivated varieties fill the markets, wild apples are often overlooked gems. These smaller, tart apples can be found growing in old orchards, abandoned farms, or even along rural roads. While they[…]