Wild Food Recipes Archives * The Hunter Gatherer Society

Homemade Kombucha: A Flavorful and Healthful Hobby

January 2, 2025 rpolipnick Wild Food Recipes

Kombucha has become a staple in my family’s kitchen, even though it’s not something you hunt, fish, or forage for. After spending time outdoors or during quiet winter months, kombucha-making is a great pastime with added health benefits. I’ve always enjoyed the art of wild fermentation, not just with kombucha but also with homemade wines and ciders. Starting it from scratch was an educational experience for my whole family, and now we have several jars regularly brewing fresh batches. We’ve even shared some with friends who were curious about the process. Origins and Health Benefits of Kombucha Kombucha is thought to have originated in China or Japan thousands of years ago. This fermented tea offers many of the same health[…]

Make Wild Fermented Cider with Blackberries or Raspberries: A Step-by-Step Guide

November 28, 2024 rpolipnick Wild Food Recipes

As someone who loves foraging and experimenting with wild ingredients, I’ve discovered that making wild fermented cider with blackberries or raspberries is an incredibly rewarding experience. Preserving these delicious berries from the spring and summer foraging season allows me to create a unique and flavorful beverage. In this guide, I’ll Walk you through the process of making wild fermented cider using your foraged berries, with easy-to-follow steps and tips. Why Choose Wild Fermentation? Wild fermentation is a fascinating process that harnesses the natural yeasts and bacteria present on fruits, allowing them to transform into a bubbly, tangy drink. I love wild fermentation because it connects me to the environment and offers a taste that store-bought options simply can’t match. Each[…]

Wild Fermented Cider Recipe

September 22, 2024 rpolipnick Wild Food Recipes

Wild Fermented Raspberry or Blackberry Cider Recipe (Half-Gallon) This simple recipe shows you how to make wild fermented raspberry or blackberry cider at home—no special brewing equipment needed! Ingredients: Instructions: Notes: We also recommend exploring the history of making wild berry cider as it is a fascinating story. Enjoy your homemade wild-fermented raspberry or blackberry cider!

Preparing Wild Foraged Foods

January 23, 2023 rpolipnick Foraging, Wild Food Recipes

Foraging for wild foods can be a fun and rewarding outdoor activity. However it’s important to know how to prepare these ingredients safely and deliciously. Here are three easy ways to turn your foraged finds into tasty meals: There are many ways to enjoy your wild foraged foods including teas, seasonings, wines, and even making wild edible marmalades. No matter which method you choose it’s important to properly identify and clean your foraged ingredients before cooking them. This will help ensure that you’re not accidentally consuming any poisonous plants or animals. With a little bit of knowledge and creativity, you can turn your foraged finds into delicious and nourishing meals.

Easy Pickled Fish Recipe: A Nostalgic Delight

July 31, 2022 rpolipnick Wild Food Recipes

Growing up in Minnesota, one of my favorite snacks was pickled fish, and to this day, I still relish it. A real treat for me was the opportunity to enjoy pickled northern pike when it was available. The texture of pickled pike is truly special; unlike store-bought pickled herring, it retains a firm and clean consistency that enhances the overall enjoyment. I’ve even managed to convert a few friends who claimed they didn’t like pickled fish! After moving to Alaska, where northern pike is abundant, I found myself in Florida, where this fish is harder to come by. In Alaska, I discovered a great substitute: pickled pollock. Like pike, pollock has a nice firmness and pairs beautifully with pickling spices.[…]