Do Something Wild
Discover the diverse world of wild edible mushrooms with The Hunter Gatherer Society. This category offers in-depth guides on identifying, foraging, and cooking various wild mushrooms. Learn about the nutritional benefits, safety tips for wild mushroom hunting, and delicious recipes to incorporate these flavorful fungi into your meals. Whether you’re a novice or a seasoned forager, find valuable insights to elevate your foraging adventures.
Unlock the secrets of Lobster Mushroom with this comprehensive guide for foragers. From identifying its unique red & orange color in the wild to incorporating its rich, savory flavor into your cooking, this guide has it all.
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Stinging nettle is a perennial plant found throughout the world, known for its unique stinging hairs and rich history of use as a food source, medicine, and fiber. When properly prepared, stinging nettle is safe and beneficial for human consumption.
Read moreThe Horse mushroom is a common and widespread edible mushroom, also known as Agaricus arvensis. It grows in meadows, pastures, and fields and appears in late summer and early autumn. With proper identification and preparation, horse mushrooms can be a delicious addition to any meal.
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St Georges mushroom is a delicious edible wild mushroom with a rich, earthy flavor. It is found in broadleaf woods, clearings, and meadows in the UK. Best when young and firm, it should be sliced thinly and cooked quickly. It has historical uses for food and medicine and can be stored in the refrigerator for up to three days
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The Hen of the Woods mushroom (Grifola frondosa) is a highly sought-after edible mushroom known for its meaty texture and rich, earthy flavor. With its unique appearance and numerous health benefits, it’s no surprise that it has gained popularity among foragers and gourmet chefs alike. Hen of the Woods mushrooms typically grow in clusters on the base of hardwood trees, especially oak, during the late summer and early fall. They have a frilly, cauliflower-like appearance and can be prepared in a variety of ways, from grilling to sautéing. When foraging, it’s important to be aware of potential look-alikes and only consume mushrooms that have been positively identified by an expert.
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