May 2023 * The Hunter Gatherer Society

Broadleaf Plantain: The Forager’s Guide

May 18, 2023 rpolipnick Foraging, Wild Edible Plants

Broadleaf Plantain (Plantago major) is a common weed that grows in most parts of the world, including North America, Europe, Asia, and Africa. Despite its reputation as a weed, broadleaf plantain is an edible and medicinal plant with a long history of use. The plant has large, oval leaves that can be eaten raw or cooked and has a mild, slightly bitter flavor. Broadleaf plantain has been used in traditional medicine for centuries and has been shown to have anti-inflammatory, antimicrobial, and antioxidant properties.

Stinging Nettle: A Nutritious Foraging Delight

May 11, 2023 rpolipnick Foraging, Wild Edible Plants

Discover the many benefits of foraging for Stinging Nettle (Urtica dioica), a nutritious and versatile plant found in many parts of the world. From identifying it in the wild to preparing it for use, this guide covers everything you need to know to incorporate stinging nettle into your diet and natural remedy routine. With its high vitamin and mineral content, historical uses, and versatility in cooking, stinging nettle is a valuable addition to any forager’s repertoire.

Find and Identify Bidens Alba

May 4, 2023 rpolipnick Foraging, Wild Edible Plants

Foragers can find Bidens Alba in many environments, including wetlands, fields, and along roadsides. Look for the plant’s distinctive seed heads, simple leaves, and bright yellow flowers to identify it.

Lobster Mushrooms: Foragers Guide

May 1, 2023 rpolipnick Foraging, Wild Edible Mushrooms

Unlock the secrets of Lobster Mushroom with this comprehensive guide for foragers. From identifying its unique red & orange color in the wild to incorporating its rich, savory flavor into your cooking, this guide has it all.